A white cylindrical cake decorated with red roses and gold flakes, placed on a silver cake stand.
Cupcakes with white and red swirled icing decorated with gold-colored edible beads.
Pink heart-shaped cake with gold and pink decorative accents, featuring the Leo zodiac symbol on top.
A green heart-shaped cake decorated with pink roses and green leafy icing, with the number 21 in white on top.
A white cylindrical cake decorated with purple and white orchids on top and on the side, placed on a white cake board and cake stand.
A white cake with green and white flower decorations, gold beads, the number 31 in gold, and the words 'Conor' on a silver cake stand.
Decorated red velvet cupcakes with pink, white, and green swirl frosting topped with gold edible beads in a white box.
Pink heart-shaped birthday cake decorated with pink piped frosting and gold beads, with a gold "Happy Birthday" topper, placed on a white table with gold confetti and a clear plastic container in the background.
White birthday cake with white floral decorations and a gold 'happy birthday' topper, placed on a silver cake stand.
A white box filled with twelve mini fruit-topped cheesecakes, each decorated with strawberries, blueberries, and raspberries, with some fruit drizzled with red syrup.
Red velvet cupcakes with black frosting and gold decorative pearls arranged in themed swirls on a white tray.
A white bakery box containing twelve decorated cupcakes with white frosting and gold decorative pearls.
Heart-shaped, cream-colored cake decorated with various shades of chocolate frosting and coffee beans. The top has a message written in white frosting that reads "Happy Eddle."
Two-tiered white cake decorated with edible pressed flowers and leaves, placed on a silver cake stand.
A Winnie the Pooh themed cake with a blue textured background and decorations of Pooh Bear, a honey jar, a tree with a beehive, and a signpost with directions to the Hundred Acre Wood and Pooh Bear's House, set against a window with greenery outside.
White anniversary cake decorated with piped cream and tied with satin ribbons, topped with fresh raspberries, on a white cake board.