A tall, white, cylindrical cake decorated with red roses and gold leaf accents, placed on a silver cake stand.
A white cylindrical cake decorated with white and purple orchids on top and around the side, placed on a silver cake stand with a white base.
White cake decorated with raspberries on top, surrounded by piped white frosting, and tied with white ribbons, placed on a white cake board.
Cupcakes with swirled red and white frosting decorated with gold pearl sprinkles.

Hi, I’m Connor…

I began baking at 6 years old, and that passion has grown into six & SWEET, formerly The Sweet Escake.

The name reflects my offerings: six cake flavors and other treats thoughtfully crafted to showcase classic flavors and unique creations.

Based in Indian Land, SC, and serving the Charlotte metro area, I create desserts that celebrate everyday joys and special moments.

Each cake is made from scratch, with care and intention in every detail — letting the ingredients and craftsmanship speak for themselves.

Click here to read my article in SC Voyager Magazine.

OWNER + BAKER